The wait was too long so it became Thursday BBQ instead. In my defence the weather was really nice this evening where we are. Chicken thighs and halloumi pepper skewers with a Mediterranean potato salad and a salad of various greens from the fridge.
this post was submitted on 06 Jul 2023
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Cooking With Fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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