delicious!
Cooking With Fire
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
Cheers! Tasted good and I'll get better!
I always start the wors first, sosaties can be added later.
Seems your distribution of hot cinders needs some works.
Lekker braai Boet 😀👍🏻
Yeah, this was pretty much my first ever cook over wood rather than more predictable charcoal. I'm not afraid to admit I'm very much a braai beginner!
I lived in SA for 3 years and had to learn the hard way lol. I found that if you'r using a kettle Braai, get another cheaper one so you have a "stock" of wood coals that you can top up the main braai with a hand shovel. Whilst I was in SA I using the big braai's built into walls but when I visited freinds and family that I knew only had 1 kettle my idea surprised them but was soon seen as a boon 😉 Sterkte boet
Top tip on the wood burner! American pit masters often have a separate barrel cooker set full of wood to make the coals. My eventual plan for my dream outdoor kitchen is an Argentinian-style asado grill with a brasero - basically a fire basket for burning the wood and feeding a constant supply of coals. Like this one which has what they call an 'ember maker'.
My aunt and uncle lived in Jo'burg for many years and I keep asking them and my cousins (who all live over here in the UK now) to give me a few masterclass lessons in proper braai (basically hoping for an invitation!). Still waiting so I started trying to learn by myself.
Being slightly cheeky, but: hou aan kook! I hope Google translate hasn't given me 'I am a cock' in Afrikaans!