Hot damn, that looks amazing! Nicely done, Op!
this post was submitted on 06 Oct 2023
99 points (99.0% liked)
FoodPorn
15968 readers
87 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
That looks good! I’d love to know the recipe
i have used the one here, with the only adendum that i used 70g of sugar https://prettysimplesweet.com/clafoutis/#wprm-recipe-container-11119
Also next time i am thinking of using 2 whole eggs and 2 yolks, gonna play a bit with the eggs ratio. this one had a bit of too much white egg taste.
Perfect! Thanks!