yum, one of my favorite dishes too! i started with the recipe from serious eats, but didn't think it had enough sauce. tweaked it to roughly triple the sauce to look like about what you have there.

[–] snowbell@beehaw.org 2 points 1 year ago

I need to try this, been really craving tofu lately. Thanks for the idea!

[–] chunktoplane@beehaw.org 1 points 1 year ago

Do you have a recipe? Is that chilli at the bottom a placed topping there or is it mixed through the dish?

[–] bakavic@latte.isnot.coffee 1 points 1 year ago

Mandatory chinese cooking demystified video - https://youtu.be/ZfsZwwrTFD4

[–] deegeese@sopuli.xyz 0 points 1 year ago (1 children)

What happened to the color? It’s supposed to be orangey brown from the oils and spices.

[–] 404CameranotFound@lemmy.fmhy.ml 1 points 1 year ago

Sometimes everything doesn’t come out exactly as it looks on a recipe site (: