this post was submitted on 19 May 2024
168 points (93.3% liked)
Health - Resources and discussion for everything health-related
2342 readers
318 users here now
Health: physical and mental, individual and public.
Discussions, issues, resources, news, everything.
See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.
Nothing here shall be taken as medical or any other kind of professional advice.
Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.
Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.
Regular rules of lemmy.world apply. Be civil.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So there's stuff about this that confuses me. Are US gas stoves always burning gas for a pilot flame? Is that the issue? Are there no regulations about kitchen ventiation for gas installations? Is it less usual to have an active smoke extractor over your stove? Are all the kitchen walls in the US super gross as a result?
Gas stoves are on the way out as general climate change (and energy dependency) pushes away from gas anyway, and I haven't seen a functional gas oven in decades, but still, some of the language in the discussion and in this study seem to assume something different than what I expect when somebody says "gas stove".
Very old ones will have a permanent pilot and any home one in the last 20 plus years will have a electric start. Only ones still sold with the always on pilot will be industrial kitchen stoves which are required to have vent hoods above them and even those have probably changed since I worked with them.