this post was submitted on 28 Mar 2024
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Just out of curiosity; anyone in the US love to douse their fries in malt vinegar? Because I do, but I feel like no one else I've ever seen does it aside from the cousin that had me try it 30 odd years ago.
Is it popular in any countries/states?
Covered in salt and vinegar is the standard way of having chips at any chippy in Britain. Curry sauce or gravy also available.