this post was submitted on 28 Mar 2024
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No, it's actually brought up in the Canadian TV show Letterkenny about how malt vinegar isn't in the American condiment array. It's VERY popular here in Canada. Malt vinegar is delicious.
Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?
My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.
And I can't can't mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.