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Sorry, but it doesn't take an hour to cook an onion. If you do it often enough you can chop an onion finely in less than 2 minutes. You can generally just throw onions into whatever container you are cooking in. Sharp knives are a must, and watch a video on how to cut veggies. Along with a cheap knife sharpener ofc.

Onions are the bread and butter for taste in my cooking. A quick web search for best herbs to add to whatever it is you are cooking will change how you cook and eat immensely. Buying a couple of jars of herbs a month and increase your repertoire bit by bit. I realise not everyone can do this ATM with the cash flow crisis that is predominant. But for those who can spend an extra £5-6 a month, it will change how you love your food.

My tea tonight(yes, its called tea where I live) - Chicken that is busy marinating in rosemary and thyme, with onions and peppers. Along with my own version of a Ratatouille that I made yesterday mixed into pasta. I am not a clever cook or anything like it. I just cook a small number of things very well.

The best recipe I have come across so far is lamb chops. Make a mixture of sage, rosemary, thyme, coriander and cumin (1.25ml equally for each one). Put them in a small glass and mix it up, then this will coat 3 lamb chops. Fry in Olive oil in a lidded frying pan.

If you have no lid for your frying pan, I would really recommend getting one. They are easy to buy from Amazon and save a lot of energy. They also keep a lot of the flavours in the pan. Add a couple of chopped garlic cloves while frying. At 3-4 minutes before removing the chop add finely chopped onions.