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this post was submitted on 23 Oct 2023
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I have never once oiled my pasta water. I have also never once had my pasta stick. Just add enough water, boil, salt, pasta. Cook til it's done, I literally never stir the pasta. Test for texture every so often. Drain, save some water for marrying with the sauce better.
Edit cool -> cook ty autocorrect.
Save the rest of water to make risotto next day.
Not the way I salt my water... Yuck