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Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

submitted 11 months ago by readbeanicecream@kbin.social to c/science@kbin.social

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To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

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[–] sirico 1 points 11 months ago

Unknown technology 🫱🎾