this post was submitted on 20 Sep 2023
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Cooking is long hours for low pay doing something you love. Serving is whoring yourself out for money. If the money isn't there I won't whore myself out but i can fall back on cooking at any time and it's hard thankless work, but we love it...
I can promise you that 90% of line cooks don't "love" cooking
Then why do they do it? It's not the hours and the wages...
Remember chef, there's a difference between line cooks and chefs. A great chef is rare and people who are line cooks may never understand our passion for food.