this post was submitted on 27 Aug 2023
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Food and Cooking

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New Research Reveals Why You Shouldn’t Add a Banana to Your Smoothies (scitechdaily.com)
submitted 1 year ago by d3Xt3r@beehaw.org to c/food@beehaw.org
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Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making smoothies to optimize flavanol absorption.

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[–] AnalogyAddict@beehaw.org 13 points 1 year ago (1 children)

For some of us, the joy of good food is the only reliable joy we have.

[–] worfamerryman@beehaw.org 1 points 1 year ago

Oh, yeah. I totally eat for comfort and enjoyment now. But if your trying to lose weight and have a flat stomach it’s hard work and most people need to sacrifice comfort food.

Once you get there, you can eat a bit better. It’s just getting there that’s tough.