this post was submitted on 29 Aug 2024
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Biscuits done.
The chilling time before rolling out was a bit too long I think, the dough was a bit too hard initially. The embossed roller worked fairly well, but I could probably use some practice to get it a bit more even. I also played around with a bunch of different cutters so have a variety of biscuit shapes and sizes - I'll pick the nicest looking to take to work tomorrow and the rest will be snacks for me.
I'm also taking advantage of the oven being hot to make pizza for dinner.
Jesus Christ.
I think he's more of a wafer.
Amen
I preped ginger mice for latter decoration
What is going on here? I want to shower in everyoneβs baked goods ππ«¦
I think that would hurt
Semi chill, print, chill is the way with these I believe. Nice job though!