And Finally...

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A brief note on the fraught legal status of the Pringle crisp 40 per cent potato, 100 per cent controversial (www.ft.com)

submitted 3 months ago by mannycalavera to c/andfinally

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[–] Emperor 7 points 3 months ago

One other point of information: at the time, a Pringle was 42 per cent potato and around a third fat, with the rest mainly flour. We doubt that has changed much.

Ahhhh but:

Sheldon, what are the ingredients in Pringles?

Dried potatoes, vegetable oil, corn flour, wheat starch, maltodextrin, salt, and my favorite ingredient of all, uniformity.