this post was submitted on 20 Jul 2023
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[–] SuperSoftAbby@lemmy.world 5 points 1 year ago (1 children)

I honestly never had chili on spaghetti till I moved here. It also only happened because we were too poor for spaghetti sauce.

[–] Menachem@midwest.social 8 points 1 year ago (1 children)

i mean it's spiced differently and usually has beans but the main ingredient is still tomatoes. not that different from having a meat sauce

[–] Syranati@lemm.ee 6 points 1 year ago (3 children)

Well and the cinnamon. And the shredded cheddar cheese.

[–] mcribbs@lemmy.world 5 points 1 year ago

ALL the shredded cheddar cheese

[–] zzzzzz@lemmy.ml 5 points 1 year ago (2 children)
[–] Syranati@lemm.ee 7 points 1 year ago
[–] SuperSoftAbby@lemmy.world 3 points 1 year ago* (last edited 1 year ago) (1 children)
[–] Syranati@lemm.ee 3 points 1 year ago

It’s unholy. I had a coworker tell me that I “needed to force it down a few times” before I would start to like it. That’s stockholm syndrome for food my guy.

[–] Menachem@midwest.social 4 points 1 year ago

the only restaurant chili with cinnamon is skyline, which is specifically why i dont like it