this post was submitted on 23 Jun 2024
240 points (94.1% liked)
Asklemmy
43945 readers
774 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Donair? What's that? Fancy Doner Kebab made with Don Perignon and air?
My first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing.
And it's definitely Donair, not Doner.
https://en.m.wikipedia.org/wiki/Donair
Interesting. The creation has a Wikipedia page.
Funny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
y'all are missing out on the kapsalon
It’s the French transliteration. Doner would be pronounced “donay”.